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14 September 2018

Heritage Restaurant, Special Menu

You are welcome to enjoy special menu dishes through 21 September

The team of Heritage restaurant welcomes the first week of autumn with special menu, starring pumpkin and seasonal roots – beetroot, carrot, turnip and sweet potato.
Chef Denis Mukhin prepared the dishes that delicately reveals the flavors of these tender ingredients.

soup.jpg 

   Pumpkin cream soup, chanterelles, almond      

       

    panna cotta.jpg

                                                      Pumpkin pannacotta, sea-buckthorn sauce, mango sorbet